Poha, upma or aloo paratha with sprouts for breakfast, lauki or palak cooked in dal, rice and chapatis with green salad, biscuits and melons/mangoes, tea, milk or even coffee—that’s the lunch menu for coronavirus patients in the Parda Chundawat Covid-19 Care Centre at Sabla block, around 60km from Dungarpur district headquarters.
Poha, upma or aloo paratha with sprouts for breakfast, lauki or palak cooked in dal, rice and chapatis with green salad, biscuits and melons/mangoes, tea, milk or even coffee—that’s the lunch menu for coronavirus patients in the Parda Chundawat Covid-19 Care Centre at Sabla block, around 60km from Dungarpur district headquarters.